Peach Yogurt Recipe Without the Peach Taste?

I sometimes buy mutlipacks of yogurt that contain strawberry, raspberry and peach flavors. I don%26#039;t like the peach flavored ones but I can%26#039;t stand the idea throwing out food so I just store those in my freezer. Does anyone know of a good recipe that uses peach yogurt WITHOUT a strong peach taste or a recipe that uses another strong flavor (i.e. cocoa) to mask the taste of the peach flavor? Thanks.

Peach Yogurt Recipe Without the Peach Taste?
Smoothies are a Great idea,here%26#039;s another recipe.


I also would use it in quick breads.Banana bread etc.Find a recipe that uses sour cream and replace it with your peach yogurt.You will be surprised at the nice results.








Fruit and Yogurt Smoothie Recipe





A fruit and yogurt smoothie is a quick, easy and healthy way to get more fruit and calcium into your diet.


INGREDIENTS:


1/2 cup of your favorite fruit, such as peaches, bananas, pineapples, strawberries, mangos, etc.


3/4 cup of yogurt


1 cup milk


1 tablespoon sugar (optional)


PREPARATION:


Peel the fruit, if appropriate, and cut them up into small pieces.


Put all of the ingredients into a blender and puree them together until smooth.


Pour into a chilled glass and serve with a straw.


Keep in mind that you may have to add ice or use frozen fruit if you really want to serve it cold.
Reply:Maybe you could try mixing a few different flavored yogurts together - one with a stronger flavor than the peach like, say, blueberry - to dull the %26quot;peachiness.%26quot; You might come up with a great new flavor. I%26#039;d try lemon or lime yogurt.





If you don%26#039;t like that idea, try adding a few drops of flavored extract (orange, rum, vanilla) to soften the peach flavor.





In any event, I applaud your food thriftiness!
Reply:Use it for salad dressing. Add fresh lemon juice, parsley, mint, black pepper red pepper flakes, chopped green onions.





Or as salsa: add chopped fresh tomatoes, onions, crushed garlic, an some avocado if they%26#039;re in season.
Reply:whizz them up into a smoothie with other strong tasting fruit that you like. strawberries or blueberries are always a good bet. a splash of honey%26#039;ll help move things along.





or here%26#039;s another one. pour into a fine-mesh strainer hooked over a bowl so that all the excess water drains off. then add a good dash of salt and pepper and a small fistful of finely chopped mint leaves. serve along side grilled chicken with slices of lemon and hot, crusty rolls.
Reply:I did some reading for you and one answer I came up with might help





How about using the peach flavoured yoghurt in mango smoothies





I think fresh mango might be strong enough in flavour to mask the %26#039;peachiness%26#039; although I am not sure as I can%26#039;t stand mangoes myself. but my whole family eats them, I think it could be worth a try. what do you think?



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