Peach fuzz shave im shaving?
im shaving my peach fuzz mustache, and im a boy , im 12.
im almost13. my dad says that if i shave, i will have these black dots over where my peach fuzz was,
im shaving it, its confirmed but i wanted to know if when you shave pech fuzz, it grows back as peach fuzz or if it grows as thick black hairs. will i look stupid if i shave?
does jerking off make you grow more hairs? XD
it looks a bit like dirt on my upperlip, if i shave will it still look like dort? i think my friends will make fun of me.XD
Peach fuzz shaving?
Shave it. You can%26#039;t leave the peach fuzz there forever. Over time, as you shave it periodically, it will thicken and darken. Eventually, they will reappear daily as thick, coarse whiskers.
Masturbation dose not produce hair growth, blindness or anything else besides the expected bodily fluids. If it caused hair to grow, baldness would quickly be eradicated on the planet.
dental
Monday, April 13, 2009
Georgia Peach?
I went to the Cheesecake Factory the other day and they had this awesome frozen drink called the Georgia Peach it was served in a Schooner Goblet or a Brandy Snifer with a mint sprig as garnish. The peach blend had a swirl of raspberry puree through it which really made it look like a peach.
Does anyone know the exact recipe/how its made?
I know it is made with Absolut vodka, peach and raspberry purées. But is it frozen peaches and raspberries, how much vodka, how much ice and if theres anything else? Thanks
Georgia Peach?
1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz vodka
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Swirl of raspberry puree
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
Raspberry puree
1 - 12 ounce bag of unsweetened frozen raspberries
1/3 cup of granulated white sugar (or to taste).
Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
Add sugar to taste.
Reply:I live in Puerto Rico and we don%26#039;t have Cheesecake Factory here but that drink sounds incredible! If you don%26#039;t already belong join recipezaar.com (it%26#039;s free) and post the recipe there if you get it here. Please?
at home skin care
Does anyone know the exact recipe/how its made?
I know it is made with Absolut vodka, peach and raspberry purées. But is it frozen peaches and raspberries, how much vodka, how much ice and if theres anything else? Thanks
Georgia Peach?
1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz vodka
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Swirl of raspberry puree
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
Raspberry puree
1 - 12 ounce bag of unsweetened frozen raspberries
1/3 cup of granulated white sugar (or to taste).
Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
Add sugar to taste.
Reply:I live in Puerto Rico and we don%26#039;t have Cheesecake Factory here but that drink sounds incredible! If you don%26#039;t already belong join recipezaar.com (it%26#039;s free) and post the recipe there if you get it here. Please?
at home skin care
Help, please, with peach pie.?
I%26#039;ve had nothing but bad luck trying to make peach pie. I always get peach soup in a crust.
The recipe I%26#039;ve been using asks for 4-5 large peaches, 1 cup of sugar and 1 Tablespoon of flour. The most recent time I made the pie, I used almost 1/4 cup of flour and I still had soup.
I always blanch my peaches so the skin comes off easily. Could that be the problem?
I use ripe peaches. Should I be using peaches that are just a bit under-ripe?
The 1 cup of sugar sounds like a lot and I wonder if I should be cutting back.
I%26#039;ve tried minute tapioca as a thickener but don%26#039;t know how much to use. Most tries I still got soup, but once the pie was much too gelled.
Any tips from those of you who have experience with peach pie will be much appreciated.
Help, please, with peach pie.?
mythoughts--- I suggest you go to www.cooks.com and read a few or several of their recipes for peach pie. I am sure that you will find one that will help you solve your problem.I truly wish I could help you.
But making one pie I am lost. now if you were making a 1000 I could help you. But I
will say this do not use cinnamon in peach
pie use a little nutmeg. I was plant manager
for a large frozen pie Co. for 18 years.
MYTHOUGHTS !!! I am not satisfied with this answer so here is a recipe off the top of my head it%26#039;s a little more work but should give you a good pie use the same amount of peaches pealed the same way,
Use the 4 or 5 peaches sliced fairly thick slices. Cut each slice in 1/2 place in bowl and set aside in a medium size sauce pan
bring 3/4 cup water and 3/4 cup sugar to a boil. Mix 2 Tbl. corn starch into 1/2 cup tap water. Pour slowly into boiling syrup stiring constantly With a long handle wooden spoon cook until clear about 1 min.
Remove from heat add a drop or two of (egg shade yellow color) 1/4 tea spoon nutmeg 1 Tble. butter. A few drops of vanilla. stir well add peaches and stir gently Let filling cool to room temperature.
Prosed with making the pie
PS. I would firm ripe peaches.
Wishing you luck with your pies. jim b
Reply:Try 1/2 cup flour, 1 cup of sugar, and 1/2 cup cinnamon to 5 cups of sliced peaches. Sugar helps thicken the juices, and you don%26#039;t want to cut back. Some varieties are juicier than others, and going to take even more flour and/or sugar, depending on how sweet they are.
You want to use dead-ripe but not over-ripe peaches. They%26#039;re so full of juice that scalding the peaches so the skin slips off is not going result in them being waterlogged.
I have to buy twice as many peaches as I need, because fresh dead-ripe peaches are so irresistable. I remember riding with my folks in mid-century, going up to the lower peninsula of Michigan to get a few bushels of peaches to can. When we got home, it was a lot of hard work in hot weather to can all those peaches, and the steam bath didn%26#039;t help at all, but they always tasted so wonderful, those we snitched, and those pretty mason jars of canned peaches!
My wife grew up in the city, and didn%26#039;t learn anything about canning and freezing until she married me. I really feel sorry for kids that think peaches come from the supermarket. They don%26#039;t work as hard - but I wouldn%26#039;t give up those memories for anything!
Reply:Try this recipe instead:
GEORGIA PEACH PIE
CRUST
2 c. All-purpose flour
1/4 tsp. Salt
3/4 c. Butter
FILLING
8 Firm, ripe peaches, peeled and cut into 1″ slices
1/2 c. Sugar
1/4 c. All-purpose flour
2 tbsp. freshly squeezed lemon juice
1 tsp. Grated lemon peel
2 tbsp. Milk
In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp. cold water, 1 tbsp. at a time, over flour mixture; toss with fork to blend lightly but evenly. When mixture forms ball, knead gently 2 or 3 times. Divide dough in half. On lightly floured surface roll out half of the dough to 12″ circle; fit into 9″ pie plate; trim, leaving 1″ overhang. Roll out remaining half dough to12″ circle; using sharp knife cut circle into ten strips 1″ wide; set aside. Heat oven to 375 F.
In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice and grated lemon peel; toss well. Pour filling into pie crust. Arrange strips of dough in lattice pattern over filling; trim the edges of the strips. Dampen the overhang of the pie crust lightly with water; turn up over ends of lattice strips and seal. Flute the edges of the pie. Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown .Makes 10 servings.
Reply:!/2 cup Cinnamon is too much probably 1 teaspoon.
Are you cooking it too long. Use less flour.
Sugar the sliced peaches. Don%26#039;t let them sit and make a syrup. If they do you have to drain them as that syrup doesn%26#039;t belong in the pie.
I would pre-baked the pie crust half way. Peach pie doesn%26#039;t take as long as a apple pie as the peaches are softer.
Reply:Do not blanch...wash, peel, slice..also it`s 1/2 cup flour..not 1 TBSP..If you need more help go to www. recipezaar.com128494...Good Luck
Reply:A couple of things come to mind. First I%26#039;m thinking more sugar, then I wonder if you%26#039;re baking it until the center bubbles. I would go easy on the flour maybe just a tablespoon. The sugar will thicken the mixture but it needs to come to a boil (like when you%26#039;re making jam) If the crust starts to get too brown, you can cut a hole in some tin foil and cover the pie while you wait for the center to bubble. Also, try baking your pie on the very bottom shelf. Good luck, keep trying you will get it and it will be so worth the wait! P.S. I%26#039;ve made 100%26#039;s of peach pies. Blanching is just fine, the skin comes off easily. Too much flour will make your pie taste starchy. The sugar will thicken the fruit if you let it come to a boil while you%26#039;re baking it. 1 TB flour is just fine, I%26#039;ve been baking for 30 years and my peach pies come out just fine. I like the way you keep on trying.
Reply:Peach Pie
makes:one 9 inch pie
1¼ hours 15 min prep
pastry for double-crust pie (your own or Pillsbury pie crusts)
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup cornstarch
3/4 teaspoon ginger
1/2 teaspoon cinnamon
1 1/4 teaspoons vanilla
5 peaches, peeled and sliced
2 tablespoons lemon juice
Preheat oven to 400-degrees F.
Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
Remove from heat and stir in lemon juice.
Spoon filling into prepared pie pan.
Fit top crust on top of filling.
Crimp and seal edges.
Cut slits in dough on top of pie.
Place pie on baking sheet and cover loosely with foil.
Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
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The recipe I%26#039;ve been using asks for 4-5 large peaches, 1 cup of sugar and 1 Tablespoon of flour. The most recent time I made the pie, I used almost 1/4 cup of flour and I still had soup.
I always blanch my peaches so the skin comes off easily. Could that be the problem?
I use ripe peaches. Should I be using peaches that are just a bit under-ripe?
The 1 cup of sugar sounds like a lot and I wonder if I should be cutting back.
I%26#039;ve tried minute tapioca as a thickener but don%26#039;t know how much to use. Most tries I still got soup, but once the pie was much too gelled.
Any tips from those of you who have experience with peach pie will be much appreciated.
Help, please, with peach pie.?
mythoughts--- I suggest you go to www.cooks.com and read a few or several of their recipes for peach pie. I am sure that you will find one that will help you solve your problem.I truly wish I could help you.
But making one pie I am lost. now if you were making a 1000 I could help you. But I
will say this do not use cinnamon in peach
pie use a little nutmeg. I was plant manager
for a large frozen pie Co. for 18 years.
MYTHOUGHTS !!! I am not satisfied with this answer so here is a recipe off the top of my head it%26#039;s a little more work but should give you a good pie use the same amount of peaches pealed the same way,
Use the 4 or 5 peaches sliced fairly thick slices. Cut each slice in 1/2 place in bowl and set aside in a medium size sauce pan
bring 3/4 cup water and 3/4 cup sugar to a boil. Mix 2 Tbl. corn starch into 1/2 cup tap water. Pour slowly into boiling syrup stiring constantly With a long handle wooden spoon cook until clear about 1 min.
Remove from heat add a drop or two of (egg shade yellow color) 1/4 tea spoon nutmeg 1 Tble. butter. A few drops of vanilla. stir well add peaches and stir gently Let filling cool to room temperature.
Prosed with making the pie
PS. I would firm ripe peaches.
Wishing you luck with your pies. jim b
Reply:Try 1/2 cup flour, 1 cup of sugar, and 1/2 cup cinnamon to 5 cups of sliced peaches. Sugar helps thicken the juices, and you don%26#039;t want to cut back. Some varieties are juicier than others, and going to take even more flour and/or sugar, depending on how sweet they are.
You want to use dead-ripe but not over-ripe peaches. They%26#039;re so full of juice that scalding the peaches so the skin slips off is not going result in them being waterlogged.
I have to buy twice as many peaches as I need, because fresh dead-ripe peaches are so irresistable. I remember riding with my folks in mid-century, going up to the lower peninsula of Michigan to get a few bushels of peaches to can. When we got home, it was a lot of hard work in hot weather to can all those peaches, and the steam bath didn%26#039;t help at all, but they always tasted so wonderful, those we snitched, and those pretty mason jars of canned peaches!
My wife grew up in the city, and didn%26#039;t learn anything about canning and freezing until she married me. I really feel sorry for kids that think peaches come from the supermarket. They don%26#039;t work as hard - but I wouldn%26#039;t give up those memories for anything!
Reply:Try this recipe instead:
GEORGIA PEACH PIE
CRUST
2 c. All-purpose flour
1/4 tsp. Salt
3/4 c. Butter
FILLING
8 Firm, ripe peaches, peeled and cut into 1″ slices
1/2 c. Sugar
1/4 c. All-purpose flour
2 tbsp. freshly squeezed lemon juice
1 tsp. Grated lemon peel
2 tbsp. Milk
In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp. cold water, 1 tbsp. at a time, over flour mixture; toss with fork to blend lightly but evenly. When mixture forms ball, knead gently 2 or 3 times. Divide dough in half. On lightly floured surface roll out half of the dough to 12″ circle; fit into 9″ pie plate; trim, leaving 1″ overhang. Roll out remaining half dough to12″ circle; using sharp knife cut circle into ten strips 1″ wide; set aside. Heat oven to 375 F.
In large bowl, combine peaches, sugar, 1/4 cup flour, lemon juice and grated lemon peel; toss well. Pour filling into pie crust. Arrange strips of dough in lattice pattern over filling; trim the edges of the strips. Dampen the overhang of the pie crust lightly with water; turn up over ends of lattice strips and seal. Flute the edges of the pie. Brush lattice strips and edge of crust with milk; bake 50 minutes until bubbling and crust is golden brown .Makes 10 servings.
Reply:!/2 cup Cinnamon is too much probably 1 teaspoon.
Are you cooking it too long. Use less flour.
Sugar the sliced peaches. Don%26#039;t let them sit and make a syrup. If they do you have to drain them as that syrup doesn%26#039;t belong in the pie.
I would pre-baked the pie crust half way. Peach pie doesn%26#039;t take as long as a apple pie as the peaches are softer.
Reply:Do not blanch...wash, peel, slice..also it`s 1/2 cup flour..not 1 TBSP..If you need more help go to www. recipezaar.com128494...Good Luck
Reply:A couple of things come to mind. First I%26#039;m thinking more sugar, then I wonder if you%26#039;re baking it until the center bubbles. I would go easy on the flour maybe just a tablespoon. The sugar will thicken the mixture but it needs to come to a boil (like when you%26#039;re making jam) If the crust starts to get too brown, you can cut a hole in some tin foil and cover the pie while you wait for the center to bubble. Also, try baking your pie on the very bottom shelf. Good luck, keep trying you will get it and it will be so worth the wait! P.S. I%26#039;ve made 100%26#039;s of peach pies. Blanching is just fine, the skin comes off easily. Too much flour will make your pie taste starchy. The sugar will thicken the fruit if you let it come to a boil while you%26#039;re baking it. 1 TB flour is just fine, I%26#039;ve been baking for 30 years and my peach pies come out just fine. I like the way you keep on trying.
Reply:Peach Pie
makes:one 9 inch pie
1¼ hours 15 min prep
pastry for double-crust pie (your own or Pillsbury pie crusts)
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup cornstarch
3/4 teaspoon ginger
1/2 teaspoon cinnamon
1 1/4 teaspoons vanilla
5 peaches, peeled and sliced
2 tablespoons lemon juice
Preheat oven to 400-degrees F.
Prepare pastry or use pre-packages pastry and put bottom crust in a 9-inch pie pan.
In a large skillet combine sugars, cornstarch, ginger, cinnamon and vanilla.
Fold in peaches and simmer for 5 minutes or until filling thickens slightly.
Remove from heat and stir in lemon juice.
Spoon filling into prepared pie pan.
Fit top crust on top of filling.
Crimp and seal edges.
Cut slits in dough on top of pie.
Place pie on baking sheet and cover loosely with foil.
Bake for 15 minutes, remove foil and bake for 45 more minutes or until crust is brown and filling is bubbly.
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Peach trees, I have a peach tree and every year its peaches end up sap coming out of each peach?
each peach it produces ends up with sap comming out of it.. Can anyone tell me what this is and how can I fix it.. The sap only appears to come from the fruit its self not the trunk, bark.. Help me save my peaches
Peach trees, I have a peach tree and every year its peaches end up sap coming out of each peach?
You have bugs. Don%26#039;t know the name of them, but use your yahoo search engine..type in peach trees and it will take you to a site that will provide the info you need. Good luck..I love peaches.
super nanny
Peach trees, I have a peach tree and every year its peaches end up sap coming out of each peach?
You have bugs. Don%26#039;t know the name of them, but use your yahoo search engine..type in peach trees and it will take you to a site that will provide the info you need. Good luck..I love peaches.
super nanny
Peach Smoothie Any Recipes?
Ok so, I have tons of canned peaches in my house %26amp; some Peach Yougart. Any smoothie ideas?
The only recipes I could find on the internet call for Fresh peaches. I am broke until payday %26amp; have to use what I have in the house. I of course have milk very little fruit juices because the kids drink it up like crazy. Any ideas? Feel free to give me recipes that have other ingredients as well because I will get the stuff at a later date, but I really would like one using the peach yougrt and canned peaches. Thanks:)
Peach Smoothie Any Recipes?
Drain the juice and freeze the peaches. Then put in the blender with a bit of milk and some kind of sweetner. A squeeze of lemon or lime juice gives it some zing.
I make smoothies all the time using frozen fruits like blueberries, peaches and strawberries. I just add some Splenda, soy milk and the lime juice if I have it and I%26#039;m out the door! Sometimes it is so good and thick it is like eating sorbet. Yum.
Reply:TAKE PEACHES AND DRAIN LIQUID,ADD IN BLENDER,YOGURT,PEACHES BLEND ADD SOME ICE, AND IF YOU WANT IT SWEETER ADD HONEY ADJUST TO YOUR LIKING....NAMASTE
Reply:1 can peaches
1 1/2 cups vanilla yogurt, peach might work
1/2 of 12-ounce can frozen mixed fruit juice concentrate
1 tray of ice cubes
fresh fruit (optional)
PREPARATION:
Place the peaches, yogurt, fruit juice concentrate, ice cubes, and your favorite fresh fruits in a blender. Add water until it reaches the top of the blender. Cover and blend to liquify. Makes about 6 servings
Reply:A friend from weight watchers says use crushed ice, drain your canned peaches really well, add it all together in blender, she uses Equal cause she likes really sweet without after taste.
Reply:Canned peaches blended with ice cream, soy milk and orange juice - or use regular milk - add ice if you wish.
INGREDIENTS
1 (15 ounce) can sliced peaches, drained
4 scoops vanilla ice cream
2 cups vanilla soy milk
1/4 cup orange juice
DIRECTIONS
In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
Reply:Peach Strawberry Smoothies:
1 hour 1 min prep
4 servings
4 cups sliced peeled peaches
1 cup sliced strawberries
3/4 cup cranberry juice, chilled
1/4 cup sugar
1. Line baking sheet or tray with plastic wrap. Arrange peaches and strawberries in single layer on baking sheet. Cover with plastic wrap and freeze until firm.
2. If desired, set aside four peach slices for garnish. In blender, combine cranberry juice, sugar, remaining peaches, and the strawberries. Cover and blend until smooth. If desired, garnish each serving with reserved peach slice.
Reply:INGREDIENTS
1 (15 ounce) can sliced peaches, drained
4 scoops vanilla ice cream
2 cups vanilla soy milk or milk or yougrt
1/4 cup orange juice
DIRECTIONS
In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
Reply:* You can use canned peaches for any recipe just drain them and use slightly less liquids
INGREDIENTS
1 (10 ounce) package frozen mixed berries
1 (15 ounce) can sliced peaches, drained
2 tablespoons honey
DIRECTIONS
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Reply:peaches, yogurt and sugar and ice in a blender
dry skin care
The only recipes I could find on the internet call for Fresh peaches. I am broke until payday %26amp; have to use what I have in the house. I of course have milk very little fruit juices because the kids drink it up like crazy. Any ideas? Feel free to give me recipes that have other ingredients as well because I will get the stuff at a later date, but I really would like one using the peach yougrt and canned peaches. Thanks:)
Peach Smoothie Any Recipes?
Drain the juice and freeze the peaches. Then put in the blender with a bit of milk and some kind of sweetner. A squeeze of lemon or lime juice gives it some zing.
I make smoothies all the time using frozen fruits like blueberries, peaches and strawberries. I just add some Splenda, soy milk and the lime juice if I have it and I%26#039;m out the door! Sometimes it is so good and thick it is like eating sorbet. Yum.
Reply:TAKE PEACHES AND DRAIN LIQUID,ADD IN BLENDER,YOGURT,PEACHES BLEND ADD SOME ICE, AND IF YOU WANT IT SWEETER ADD HONEY ADJUST TO YOUR LIKING....NAMASTE
Reply:1 can peaches
1 1/2 cups vanilla yogurt, peach might work
1/2 of 12-ounce can frozen mixed fruit juice concentrate
1 tray of ice cubes
fresh fruit (optional)
PREPARATION:
Place the peaches, yogurt, fruit juice concentrate, ice cubes, and your favorite fresh fruits in a blender. Add water until it reaches the top of the blender. Cover and blend to liquify. Makes about 6 servings
Reply:A friend from weight watchers says use crushed ice, drain your canned peaches really well, add it all together in blender, she uses Equal cause she likes really sweet without after taste.
Reply:Canned peaches blended with ice cream, soy milk and orange juice - or use regular milk - add ice if you wish.
INGREDIENTS
1 (15 ounce) can sliced peaches, drained
4 scoops vanilla ice cream
2 cups vanilla soy milk
1/4 cup orange juice
DIRECTIONS
In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
Reply:Peach Strawberry Smoothies:
1 hour 1 min prep
4 servings
4 cups sliced peeled peaches
1 cup sliced strawberries
3/4 cup cranberry juice, chilled
1/4 cup sugar
1. Line baking sheet or tray with plastic wrap. Arrange peaches and strawberries in single layer on baking sheet. Cover with plastic wrap and freeze until firm.
2. If desired, set aside four peach slices for garnish. In blender, combine cranberry juice, sugar, remaining peaches, and the strawberries. Cover and blend until smooth. If desired, garnish each serving with reserved peach slice.
Reply:INGREDIENTS
1 (15 ounce) can sliced peaches, drained
4 scoops vanilla ice cream
2 cups vanilla soy milk or milk or yougrt
1/4 cup orange juice
DIRECTIONS
In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
Reply:* You can use canned peaches for any recipe just drain them and use slightly less liquids
INGREDIENTS
1 (10 ounce) package frozen mixed berries
1 (15 ounce) can sliced peaches, drained
2 tablespoons honey
DIRECTIONS
In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Reply:peaches, yogurt and sugar and ice in a blender
dry skin care
Question About Peach Cobbler?
ok, i got Aretha Franklin%26#039;s recipe for peach cobbler. and it calls for TEN cans of 8.5 oz sliced peaches. but it only feeds 8 ppl. it doesn%26#039;t sound right. i%26#039;m gonna put the recipe below. DOES IT SOUND RIGHT??? i think the site made a mistake or something because that is 85 oz of peaches!!!! that is over 5 lbs. for 8 ppl!!! i read recipes that count for half this amount of peaches. is this just a very tall peach cobbler? like thick?
PEACH COBBLER (8 SERVINGS)
10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving
Question About Peach Cobbler?
peaches in cans have a lot of syrup
can of peaches is in fluid ounces not weight
peaches cook down tremendously
so follow the recipe it will be great
though 1 pint of ice cream won%26#039;t get the job done
Reply:As much as I love the Queen of Soul, I now see why she%26#039;s a little bigger these days......
It sounds correct, you can also use 5, 15 oz cans of drained peaches......the recipe is written for those small individual servings of peaches.......And the 8 servings must be the size of dinner plates and for very hungry dessert people....Enjoy!!!
Christopher
Reply:That sounds like too much to me.
This recipe is Paula Deen%26#039;s. It would easily serve 8 people. I make this at least 2-3 times a month. My husband will eat it all if I am not looking!
Peach Cobbler
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Reply:Yes, this sounds right, as you have to drain the peaches. since the syrup is part of the weight of the can, you will end up with about 3/4 C peaches per serving
Reply:Could be right the recipe says drained.That will take away from the weight.Give it a try.Sounds good.I use canned biscuits for mine.....
Reply:Well, I%26#039;d use FRESH peaches, but since they%26#039;re not in season....
YES, I think it probably is correct. See how few peaches you have once you%26#039;ve drained all the liquid out. And YES, I think those 8 servings are probably pretty generous.
Reply:no that sounds right peaches melt down to smaller pieces as for the 8 servings it should be about 10servings
online payday loans
PEACH COBBLER (8 SERVINGS)
10 (8 1/2-ounce) cans sliced peaches, drained
2 sticks unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
Canola oil spray
1 pint vanilla ice cream, for serving
Question About Peach Cobbler?
peaches in cans have a lot of syrup
can of peaches is in fluid ounces not weight
peaches cook down tremendously
so follow the recipe it will be great
though 1 pint of ice cream won%26#039;t get the job done
Reply:As much as I love the Queen of Soul, I now see why she%26#039;s a little bigger these days......
It sounds correct, you can also use 5, 15 oz cans of drained peaches......the recipe is written for those small individual servings of peaches.......And the 8 servings must be the size of dinner plates and for very hungry dessert people....Enjoy!!!
Christopher
Reply:That sounds like too much to me.
This recipe is Paula Deen%26#039;s. It would easily serve 8 people. I make this at least 2-3 times a month. My husband will eat it all if I am not looking!
Peach Cobbler
4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Ground cinnamon, optional
Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Reply:Yes, this sounds right, as you have to drain the peaches. since the syrup is part of the weight of the can, you will end up with about 3/4 C peaches per serving
Reply:Could be right the recipe says drained.That will take away from the weight.Give it a try.Sounds good.I use canned biscuits for mine.....
Reply:Well, I%26#039;d use FRESH peaches, but since they%26#039;re not in season....
YES, I think it probably is correct. See how few peaches you have once you%26#039;ve drained all the liquid out. And YES, I think those 8 servings are probably pretty generous.
Reply:no that sounds right peaches melt down to smaller pieces as for the 8 servings it should be about 10servings
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Peach Juice?
I know this sounds kind of weird but i was just wondering if there is such a thng as peach juice. They sell apple juice cranberry juice grape juice at the super markets but no peach juice. Everyone loves the peach juice from the containers of sliced peaches dont they? I am not a peach juice addict or anything but i was just wondering. Some super markets carry the weirdest stuff and i was wondering if peach juice was one of them?
Thanks to anyone who answers :) please dont make fun it is just a question. Thanks a bunch :D
Peach Juice?
Actually there%26#039;s a Robinsons Barley and Fruit concentrated Peach drink. I got it downstairs right now! Not sure it tastes the same though...
Reply:Ive never saw any at the store!! I dont think they sell it! i love peach juice out of the container though! i wish they would sell it in stores!!
Reply:You want %26quot;Peach Nectar%26quot;. It%26#039;s great with Vodka.
skins.be blog
Thanks to anyone who answers :) please dont make fun it is just a question. Thanks a bunch :D
Peach Juice?
Actually there%26#039;s a Robinsons Barley and Fruit concentrated Peach drink. I got it downstairs right now! Not sure it tastes the same though...
Reply:Ive never saw any at the store!! I dont think they sell it! i love peach juice out of the container though! i wish they would sell it in stores!!
Reply:You want %26quot;Peach Nectar%26quot;. It%26#039;s great with Vodka.
skins.be blog
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